Patio de recepción de la aceituna

The Campo San Bartolomé Cooperative consist of modern facilities, consisting of the olive reception area, with three cleaning and weighing lines, each with a capacity of 50,000 Kg / hour), eight storage containers with a capacity of 50,000 kgs each, a pulp-stone separator, five grinding decanters with a maximum oil extraction capacity of 400,000 kgs of olives per day.

The oil cellar has thirty stainless steel tanks, with a capacity of 1,500,000 kgs of oil. This separation of the different olive types in the Beas area, is required for the different oil qualities.